Join us for this year’s Brunch & Learn series on Modern Jewish Literature. This year’s focus will explore the rich and diverse world of literature written by Jewish authors.
All sessions will be held on select Saturdays, at 10:30 am, following Torah Study
Next Session: Saturday, March 21st
(this was rescheduled from Saturday, March 7th)
Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty explores the culinary, cultural, and spiritual intersection of African Atlantic and Jewish diaspora traditions. It blends personal memoir, history, and recipes to highlight how Black Jewish people (Jews of Color) create identity through food that bridges, blends, and navigates dual heritages, serving as a “challah braid.” (“Koshersoul” represents the culinary fusion of Black and Jewish foodways, emphasizing that food is a “conversation of migrations.”)
Click here to RSVP for the March session.
Save the dates for 2026 sessions:
April 18th – Nationhood and Israel: “Where the Jackals Howl and Other Stories” by Amos Oz
May 9th – Israeli-American Experience: “The Hebrew Teacher” by Maya Arad